Apricot Pepper Jelly
Aloha from Oregon blends the subtle flavors of fruits and berries or the robust flavor of garlic blended with the heat of Jalapeño, Habanero or Thai peppers resulting in these extraordinary tart, sweet and hot jellies. Use as a delicious glaze for pork or shrimp, a spread with cream cheese on bagels or crackers, make a Pepper Jelly Cheesecake or bake Sassy Chicken. The possibilities are endless. 10 Oz.
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