The Butter Paddle HOT FLASH 4/13/18

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The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.

100% of the profit from the shop is donated to Uplift Family Services, formerly EMQ FamiliesFirst.

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NEW ARRIVALS, HOT PICKS and GREAT GIFTS 

 

K&K Interiors Premium Scented Jar Candles are made with a long-lasting, clean-burning blended paraffin wax, and scented with high-quality fragrances. The Spring Collection at The Butter Paddle includes Angel’s Breath (garden lilac, jasmine & fir), Garden Bounty (guava, cucumber & jasmine), Spring Meadow (sweet pea flower & vanilla), plus six other fragrances.

 

 
 

  

Tres Chic and Very Affordable!

Have fun and express your style with jewelry by Karine Sultan! Gently hammered discs add rippling shine to a versatile, layered collar that's plated in precious metal. This Karine Sultan design is perfectly paired with formal attire, a little black dress, or cute jeans and a casual blouse. Affordable and Nickel Free!

 

 

 

VINGLACÉ (Vin-Glah-Say) is the elegant way to keep wine and champagne chilled. No need for ice, stainless steel canteens, or bottle wraps. Simply unscrew the adjustable top and insert your chilled bottle of wine or champagne, screw the top back on, and enjoy your wine at the perfect temperature for hours. It is a great wedding, birthday, thank you, college graduation or hostess gift. Find Vinglace at The Butter Paddle in four colors: White, Black, Graphite and Stainless.

 
   

Meyer Lemon Magic

California Meyer Lemons and succulent pears will turn an ordinary dish into a culinary creation with Earth & Vine’s Meyer Lemon Pear Marmalade. Mix with yogurt and fill tart shells. Blend with cream cheese to frost cakes. Glaze baked chicken or grilled fish. Toss into cooked bow tie pasta, chopped chicken, apples and grapes. Be creative and enjoy! 



 COMING EVENTS 

 



 



FEATURED RECIPE

from The Butter Paddle Pantry

 

CHICKEN SALTIMBOCCA

(EARTH & VINE MEYER LEMON ROSEMARY MARINADE & DRESSING) 

Ingredients: 4 - 4 ounce chicken cutlets

4 thin slices of prosciutto

2 tablespoons olive oil

1/4 cup E&V Meyer Lemon Rosemary Marinade & Dressing

1/4 cup chicken stock

Salt 

Preparation & Cooking Instructions: Wrap each cutlet with a slice of prosciutto. Heat oil in a large skillet over medium heat. Place chicken cutlets in hot skillet and cook for about 2 1/2 minutes per side or until done. Remove cutlets from skillet and add E&V Meyer Lemon Rosemary Marinade & Dressing and chicken stock to skillet, scraping skillet until liquid is boiling then turn off heat. Place cutlets on a bed of orzo or angel hair pasta and pour sauce over entire dish and serve. Serves 4

 

 



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Thought you should know...

Uplift Family Services, formerly EMQ FamiliesFirst, is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 140 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change.

 

Uplift Family Services serves more than 20,000 children and their family members annually. 



 

The Butter Paddle - Hot Flash - e-Blast 192  

April 13, 2018

www.butterpaddle.com

 

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