The Butter Paddle HOT FLASH 02/21/2020

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The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.

100% of the profit from the shop is donated to Uplift Family Services, formerly EMQ FamiliesFirst.

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FEATURED PRODUCT

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The look of metal with the convenience of porcelain…

Pampa Bay’s Salerno gorgeous, high-fired porcelain serving pieces convey traditional elegance with a titanium-plated beaded pattern. Dishwasher safe, food safe, will not scratch, tarnish free and oven safe up to 350 degrees. Beautifully packaged in a gift box.

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Pampa Bay's Handles is a new look that coordinates beautifully with traditional or contemporary table settings, and packaged in a gift box.



NEW ARRIVALS, HOT PICKS and GREAT GIFTS

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Playing a fiddle or doing a jig, Lori Mitchell figurines are celebrating St. Patrick’s Day at The Butter Paddle. Come in soon for the best selection, including new “Lucky Charms” and “Celtic Kate”. 

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The Mud Pie Indigo stoneware platter, bowls, mugs and Salt & Pepper set, all featuring a debossed mosaic pattern surface.

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Make mealtime fun for your little one with these adorable eco-friendly, BPA free Bamboo Fiber Children’s Dinnerware Sets by Certified International. Each 5-piece set includes a child sized plate, bowl, cup, spoon and fork featuring a cute animal that is guaranteed to make your child smile. Made of food safe, non-toxic, bamboo fiber which is a renewable resource and biodegradable. They are durable and dishwasher safe (top rack). Come see the other cute animal designs.

 
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Sweeter Cards offer a thoughtful card with a little something extra — a full-size premium sea salt dark chocolate bar. It is a unique way to share how you feel with custom illustrations that will have you and yours indulging with a smile. Handmade, using Fair Trade Certified™ ingredients – the new sweetest way to give. Other themes coming soon, including Easter, Mother’s Day, and more. 



COMING EVENT 

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FEATURED RECIPE 

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Slow Cooker Ginger Teriyaki Beef With Bok Choy

1.5 lbs. Flank steak, trimmed and cut in half
4 oz. Assorted wild mushrooms
1 medium Onion, chopped
1 Red pepper, thinly sliced
1 bottle Robert Rothschild Farm Ginger Wasabi Teriyaki Sauce
1 small head Bok choy, rough chopped
Salt and pepper to season
1/2 cup Scallions, chopped
Cornstarch, if thicker sauce is desired

Season the steak with salt and pepper on both sides. Place meat in the bottom of a slow cooker that has been coated with non-stick spray. Place the mushrooms, onion and red pepper on and around the meat. Pour sauce over the top. Cover and cook over low heat for 6-8 hours or on high for 3-4 hours. Just before serving, stir in bok choy and scallions, cover again and heat for 5-10 minutes. Remove steak from the cooker and shred into pieces with two forks. Return the meat to the cooker and stir to combine. Serve with jasmine rice or over prepared rice noodles. 

Note: If a thicker sauce is desired (the water from the bok choy will thin the sauce slightly), before adding bok choy, remove 1/2 cup of sauce from the cooker and stir in 1 tablespoon cornstarch. Return sauce to the cooker and proceed with adding bok choy. Serves 4 – 6.

 


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Thought you should know...

Uplift Family Services, formerly EMQ FamiliesFirst, is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 150 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change.

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Uplift Family Services serves more than 30,000 children and their family members annually. 



 The Butter Paddle - Hot Flash - e-Blast 238

February 21, 2020

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www.butterpaddle.com

 

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